Current Meeting Notice

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2010/2011 Atlantic Chapter Officers

John Makris, President (561) 995-6665
Noah Rubin, President Elect (561) 620-3125
Patti Ann Dresback, Treasurer (561) 441-5037
David M. Thorson, Secretary (561) 832-9292

DINNER AND 4 HOURS "ETHICS" CPE

DATE: TUESDAY, MAY 24, 2011

THEME: "ETHICS: Protecting the Integrity of Florida CPAs"

The Atlantic Chapter Nominating Commitee has nominated the following officers for the 2011/2012 year. Elections will be held at the May 24, 2011 monthly meeting.

CHAPTER OFFICERS

PRESIDENT NOAH RUBIN
PRESIDENT- ELECT DAVID THORSON
SECRETARY ADAM ZIFFER
TREASURER DEVON FALCONE
CPE LIAISON LYNN A. FEDORIW

BOARD OF DIRECTORS

PATTI-ANN DRESBACK MONICA MANNINO
LENA PARENYAK MARK GULKO
HOWARD ISAACS JAIME LABOY
MARY WALSH JOHN MAKRIS
TYLER QUINN M. JONATHAN GOUTHRO
VICKY GARFINKLE MICHAEL I. BLOOM
KIM HINDIN BARBARA J. STONE

According to FICPA Chapter Bylaws, Article VI; Section 5; Any ten Public Practice or Not in Public Practice members of this Chapter may submit supplemental nominations, provided that such nominations be filed with the Secretary at least twenty days prior to the date of the election of officers. Notice of such supplemental nominations shall be mailed by the Secretary to all Public Practice and Not in Public Practice members at least ten days prior to the election of officers.

LOCATION
Boca Raton Country Club
17751 Boca Club Drive
Boca Raton, Florida

Speaker Information

Richard Beard
Richard D. Beard, PA, CPA

Topic: "Ethics: Protecting the Integrity of Florida CPAs"

CPE Program
Registration 3:30 p.m. to 4:00 p.m.
Announcements 4:00 p.m. to 4:20 p.m.
Ethics Session #1 4:20 p.m. to 6:00 p.m.
Break 6:00 p.m. to 6:20 p.m.
Etthics Session #2 6:20 p.m. to 8:00 p.m.

Cost
$100.00 per person - pay at the door with advanced registration by Friday, May 20, 2011 at 5:00 p.m.
$135.00 per person - pay at the door without RSVP

Dinner Menu

Spinach Salad - Tomatoes, Cucumbers, Toasted Almonds, Sun Dried Cranberries and Sherry Vinaigrette
Warm Dinner Rolls Served with Creamery Butter
Brasserie Spring Chicken Breast - Red Wine Reduction

or
Basil Brushed Salmon - Lemon-Dill Sauce
or
Vegetarian Option - Chef's Choice
Oven Roasted Red Bliss Potatoes
Chef's Selection of Seasonal Vegetables
Florida Key Lime Tart, Raspberry Coulis

Coffee / Tea / Ice Tea

Registration

Please click here to register on-line with your credit card, or

Contact Howard Isaacs, Registrar at (561) 292-2782 or Email w4hdi@bellsouth.net

Announcements

Our next meeting will be a "Dinner Meeting" on Tuesday, June 21, 2011 at the Boca Country Club beginning at 4:30 p.m.

As a member of the Atlantic Chapter, you are eligible for a 30% discount on more than 175 CCH tax and accounting books including U.S. Master Tax Guide, U.S. Master Depreciation Guide, Internal Revenue Code, Income Tax Regulations, and State Tax Handbooks. Please go to http://www.tax.cchgroup.com/members/ficpaac. Our Chapter Code is Y5887.