Compilation & Review: Issues and Updates 2013 (Part 4)

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Designed For: Professionals in public practice, industry, government and education who deal with nonpublic entities.

Product Code: CR4-OL13

About the Author: Cecil "Pat" Patterson Jr., CPA
Patterson CPA Group, Inc.
Ponte Vedra Beach, FL
pat@pattersoncpafirm.com

Category: Accounting and Auditing

Vendor: Florida Institute of CPAs

Format: Online

Price: $35.00 members, $45.00 non-members

CPE Credit:  2 hours of Accounting & Auditing

NASBA Field of Study:  Accounting, Auditing

Level: Update

Prerequisite:  Experience in compilation and review services.  CR1-OL13, Parts 1-3 of this four-part series, are recommended.

Advance Preparation:  None

NOTE:  In order to receive CPE credit, the course must be purchased by the individual intending to take it.

Related Courses: 
Compilation and Review:  Issues and Updates 2013 (Part 1), CR1-OL13
Compilation and Review:  Issues and Updates 2013 (Part 2), CR2-OL13
Compilation and Review:  Issues and Updates 2013 (Part 3), CR3-OL13

Learning Objectives:

After viewing this presentation, participants will be able to:
1.  Identify the key areas in the review of financial statements.
2.  Recognize the key elements in designing, performing, and documenting review procedures.
3.  Identify the key areas when reporting financial statements.
4.  Identify several emerging issues and how they impact compilations and reviews.

Description:

Learn about the new 2012 and 2013 compilation and review professional standards, which represent the most significant changes to these standards in over 30 years.  Review pertinent, specially selected standards from earlier years.

Compilation and Review: Issues and Updates 2013 (Part 4) focuses on reviews and emerging issues.  This self-study course is the last of four parts that make up the FICPA's Compilation and Review course offering.

You will receive 2 emails after registering for this course. One email will contain the receipt for your course purchase and the other will provide instructions on how to access and log in to the course.