Mobile Edition


N Dade/S Broward -Monthly Dinner Congressional Legislative Update /Wealth Issues for High Net Families (GO090419)

 
Date:Wednesday, September 4, 2019
Time:4:30pm - 7:00pm
(Registration at 4:00pm )
Facility:Tropical Acres Restaurant, Ft Lauderdale
CPE Credit:1.0 Technical Business
2.0 Accounting and Auditing
Vendor:Florida Institute of CPAs (Chapter)
Early Bird Price:$44.00 FICPA Members, $66.00 Non-Members

Description:

Congressional Legislative Update
Credit(s) and Type: 2 | Technical Business
Speaker Name: Neil Fishman, CPA

Neil Fishman, CPA

Fishman Associates, CPA, PA

 

Wealth Issues for High Net Families
Credit(s) and Type: 1 | Technical Business
Speaker Name: Adam Chodos, CPA

Chodos & Associates, LLC

Wealth Issues, Common Issues for High Net Family to Better Understand How to Be of Value

 

Chapter Registration Contact
Name: Washti Bajnath
Email: wsb1024@gmail.com
Phone: 954-435-4310

Meal Description

Sliced Sirloin of Beef

Sea Bass Oreganato

Chicken Marsala

 

Member Cost $44
Non Member Cost $66
Student Cost: $40
Special Cost: $50 at door

Register Online
Click "ADD TO CART" button below.

Register by Phone
Call Member Services at (800) 342-3197.

Register By Mail
Not paying online? Use our check remit form to pay for your event by check. This form contains our mailing address and payment instructions.

  • Mail your reservation payment to:
    Florida Institute of CPAs
    3800 Esplanade Way, Suite 210
    Tallahassee, FL 32311
    Please make checks payable to: Florida Institute of CPAs


  • Include with payment:
    Event Name:
    Name:
    Member Number:
    Firm:
    Meal Choice (if applicable):

 



Session/Options

If listed below, select the appropriate sessions or options to continue with your purchase.

Registration Status: CLOSED - Online registration for this course is now closed. Please contact the Member Service Center at (800) 342-3197 if you wish to inquire about registering.
Wednesday, September 4, 2019
Dinner Options
Chicken Marsala


Sea bass Oreganato


Sliced Sirloin of Beef


Register
Professional Attendees


Student Attendees