Registration – 3:00 p.m.
Announcements - 3:20 p.m.
Session 1 - 3:30 p.m.
Break - 5:30
Session 2 - 5:50 (dinner served during this session)
End - 7:30 p.m.
Classic Caesar Salad – Fresh Romaine Lettuce. Herb-Garlic Croutons. Shaved Parmesan and Caesar Dressing
Warm Dinner Rolls and Creamery Butter
Choice of Entree'
Stuffed Breast of Chicken. Wild Rice and Apricots - Apple Thyme Jus
Three Citrus Glazed Mahi-Mahi - Clementine Orange Sauce
Vegetarian Meal - Chefs Choice
Herb Crusted Roasted Sliced Sirloin with Au Jus ($5 extra)
Italian Vegetable Risotto
Chefs Selection of Seasonal Vegetables
New York Style Cheesecake with Strawberry Sauce
Freshly Brewed Coffee - Regular and Decaffeinated
Selected Teas and Iced Tea
Additional $5 for beef dinner option
$100 FICPA members pay at door, checks only, no cash
$115 Non-FICPA members pay at door, checks only, no cash
Register by Phone
Call Member Services at (800) 342-3197.
Register By Mail
Not paying online? Use our check remit form to pay for your event by check. This form contains our mailing address and payment instructions.
Mail your reservation payment to:
Florida Institute of CPAs
P.O. Box 5437
Tallahassee, FL 32314-5437
Please make checks payable to: FLORIDA INSTITUTE OF CPAs
Include with payment:
Meal Choice (if applicable):
Chapter Registration Contact
Cancellation & Refund Policy
Cancellations on chapter events will be accepted up to 3 business days prior to the event and will receive a full refund.
Please Note: Cancellations must be made through the FICPA Member Service Center at (800) 342-3197. Cancellations cannot be processed via the website.
Save The Date
Watch for the announcements of our June 10th breakfast meeting and June 24th A&A dinner meeting.