Atlantic - Ethics: Protecting the Integrity of Florida CPAs (4980) (AT052714)

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REGISTRATION STATUS: CLOSED - Online registration for this course is now closed. Please contact the Member Service Center at (850) 224-2727 or (800) 342-3197 if you wish to inquire about registering.

Date:Tuesday, May 27, 2014
Time:3:30pm - 7:30pm (Registration at 3:00pm )
City:Boca Raton
Facility:Boca Country Club, Boca Raton
CPE Credit:4 Ethics
Instructor: Michael S. Kridel, CFC,CFF,CITP
Vendor:Florida Institute of CPAs (chapter)
Subject:, Ethics


Registration – 3:00 p.m.
Announcements - 3:20 p.m.
Session 1 - 3:30 p.m.
Break - 5:30
Session 2 - 5:50 (dinner served during this session)
End - 7:30 p.m.

Meal Description
First Course
Classic Caesar Salad – Fresh Romaine Lettuce. Herb-Garlic Croutons. Shaved Parmesan and Caesar Dressing

Warm Dinner Rolls and Creamery Butter

Choice of Entree'
Stuffed Breast of Chicken. Wild Rice and Apricots - Apple Thyme Jus
Three Citrus Glazed Mahi-Mahi - Clementine Orange Sauce
Vegetarian Meal - Chefs Choice
Herb Crusted Roasted Sliced Sirloin with Au Jus ($5 extra)

Italian Vegetable Risotto
Chefs Selection of Seasonal Vegetables

New York Style Cheesecake with Strawberry Sauce
Freshly Brewed Coffee - Regular and Decaffeinated
Selected Teas and Iced Tea


Special Cost
Additional $5 for beef dinner option
$100 FICPA members pay at door, checks only, no cash
$115 Non-FICPA members pay at door, checks only, no cash

Register by Phone
Call Member Services at (800) 342-3197.

Register By Mail
Not paying online? Use our check remit form to pay for your event by check. This form contains our mailing address and payment instructions.

Mail your reservation payment to:
Florida Institute of CPAs
P.O. Box 5437
Tallahassee, FL 32314-5437
Please make checks payable to: FLORIDA INSTITUTE OF CPAs

Include with payment:
Event Name:
Member Number:
Meal Choice (if applicable):

Chapter Registration Contact
Howard Isaacs
(561) 292-2782

Cancellation & Refund Policy
Cancellations on chapter events will be accepted up to 3 business days prior to the event and will receive a full refund.

Please Note: Cancellations must be made through the FICPA Member Service Center at (800) 342-3197. Cancellations cannot be processed via the website.

Save The Date
Watch for the announcements of our June 10th breakfast meeting and June 24th A&A dinner meeting.

Regular Price: $100 FICPA Members, $115 Non-Members

Tuesday, May 27, 2014
Entree Preference: (select one)
Herb-Custed Roasted Sliced Sirloin Au Jus ($5 extra)

Stuffed Breast of Chicken with Wild Rice and Apricots - Apple Thyme Jus

Three Citrus Glazed Mahi-Mahi - Clementine Orange Sauce

Vegetarian Meal - Chef's Choice